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Biltong & Peppadew Pasta Salad 430G6009184539034
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Biltong & Peppadew Pasta Salad 430G |
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Item Code: |
6 009184 539034 / 6009184539034 |
Size/Weight: | 430 G |
Ingredients: | Biltong (9%). Peppadew dressing (40%). Pasta mix (43%). Peppadew (2%). Pasta mix (Contains: Durum wheat semolina. Canola oil. Vinegar. Water. Sugar. Salt. Black pepper). Peppadew dressing (contains: Egg. Peppadew [contains:Sweet piquante peppers. Ascorbic acid. Calcium chloride]. Low fat yoghurt [contains: Lactic cultures]. Cow's milk. Starch. Stabiliser. Mustard powder. Citric acid]. Biltong (contains: Beef silverside. Worcestershire sauce [contains: Malasses. Caramel. Spices]. Roasted coriander. Potassium sorbate. Bicarbonate of soda). Feta cheese (contains: Selected culture. Non-animal rennet). |
Manufacturer's Information: Enjoy our delicious biltong and peppadew pasta salad. Curing meat is part of South Africa's heritage and our biltong is a firm favourite. Keep refrigerated. Not suitable for home freezing |
Nutritional information | Description | Per; 100g/ml | Per; Serving | Measurement | RDA | % RDA |
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Portion Size | 100 | 110 | g | - | - |
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Energy | 880 | 968 | kJ | - | - |
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Protein | 7,3 | 8,0 | g | - | - |
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Carbohydrate | 18,0 | 19,8 | g | - | - |
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Of which Sugars | 4.7 | 5,2 | g | - | - |
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Total Fat | 10,9 | 12,0 | g | - | - |
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Of which mono unsaturated fatty acids | 6,3 | 6,9 | g | - | - |
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Of which poly unsaturated fatty acids | 2,8 | 3,1 | g | - | - |
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Of which saturated fatty acids | 1,8 | 2,0 | g | - | - |
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Of which trans fatty acids | 0,0 | 0,0 | g | - | - |
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Cholesterol | 36 | 40 | mg | - | - |
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Dietary Fibre | 4,6 | 5,1 | g | - | - |
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Sodium | 518 | 570 | mg | - | - |
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Disclaimer: This information is provided for educational purposes and may include third-party content. While we work to ensure that product information is correct, we cannot guarantee the validity of third-party content. Additionally, on occasion manufacturers may alter their ingredient lists and instructions, so the actual product packaging and materials may contain more and/or different information than shown here. We recommend that you do not solely rely on the information presented and, for additional information about a product, use the links to contact the maker or vendor of the product.
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