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Crema Leone Anselmi Preparation For Sweet Leone Flakes8024724001855
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Crema Leone Anselmi Preparation For Sweet Leone Flakes
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Crema Leone Anselmi Preparation For Sweet Leone Flakes
http://www.vettovaglia.com/ ... /crema-leone-anselmi-prepa
More information: www.vettovaglia.com
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Item Code: |
8 024724 001855 / 8024724001855 |
Manufacturer's Information: Ideal for preparing excellent fried cream or custard in a short time. Lion cream 1l of milk 1 sachet of Leone cream (14 grams) 150g Sugar 180g Flour a pinch of salt the peel of half a lemon Pour everything into a saucepan, adding the milk a little at a time. Put the pan on the heat and boil for 7 to 10 minutes, always stirring very carefully to prevent lumps from forming. Pour the dessert thus obtained into a mold or onto a plate and leave to cool. Cut into wedges or slices. Coat with breadcrumbs and fry with butter and oil. With the Crema Leone preparation it is possible to create other types of creams : for filling: vary the quantity of flour to 60 - 80g/litre of milk spoonful: vary the quantity of flour to 40 - 50g/litre of milk Contents: 3 bags 14 g. each Ingredients: Corn Starch, Rice Starch, Flavourings, Thickeners: Carrageenan, Colours: (curcumin, beta-carotene) |
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